Chopped turnip salad with smoked beef pecan sauce

Chopped turnip salad with smoked beef pecan sauce
A chopped turnip salad is the size of a snack, but a light snack. It is filled with small bites of apples, cucumbers, cherry tomatoes, boiled eggs and manchigo cheese, then tossed with smoked sweet pepper sauce.

Chopped turnip salad with Pecan Paprika Fingret sauce

What does a girl do when she has a surplus of boiled eggs after Easter in her fridge and does not have much egg power in her heart ?!

This (a lot no egg) salad. And that's what.


Chopped turnip salad with Pecan Paprika Fingret sauce

Especially when the girl mentioned also has two days of Easter sweets in her stomach.

For a self-styled atheist, this represents a whole lot of Easter anything.

But often it contains a lot of sugar, so salads are a necessity at this point. But I can get it.

Chopped turnip salad with Pecan Paprika Fingret sauce

I imagine many of you are in an existential sugar / egg coma crisis after the holiday as well, so I will recommend a small "cleansing" of power a day that includes this bad boy so we can go back to our old lives ourselves again.

It is full of small bits of fresh and vibrant flavor coming from cucumbers, apples, cherry tomatoes, and of course the front and middle children's greens (turnip, spinach, obvs). Manchego is added to the mix because it's just the perfect salad cheese as it blends nicely with many veggie flavors and it's so good that it makes every virtuous bite worth it. And eggs are there for protein as much as needed to clean our refrigerators - multiple tasks at their best.

Despite everything it looks like, the bandage is what really makes it sticky. He is smoker, sweet and nut at the same time. Of all the pecans and olive oil, it can become somewhat thick if left in the refrigerator for long periods of time, so be sure to heat it up a little before serving if you find this to be the case with your condition. Otherwise, the turnip stands very well to be left, dressed, in the refrigerator for a few days. Because of this, you can throw it together in advance and eat it at lunch all week long.

Chopped turnip salad with Pecan Paprika Fingret sauce

Chopped turnip salad with Pecan Paprika Fingret sauce


A chopped turnip salad is the size of a snack, but a light snack. It is filled with small bites of apples, cucumbers, cherry tomatoes, boiled eggs and manchego cheese, then tossed with smoked sweet pepper sauce.

Ingredients

For vinegar sauce

1. 1 clove of garlic
2. 3 tablespoons sherry vinegar
3. 3 tablespoons roasted pecans
4. Small teaspoon smoked paprika
5. 2 teaspoon maple syrup
6. 2 tablespoons of chopped parsley
7. ⅓ cup extra virgin olive oil
8. Small teaspoon sea salt
9. Freshly ground black pepper

For power

1. 5 ounce baby turnip
2. 2 cups spinach
3. 1 cup cherry tomato halves
4. 1 apple, cut into small pieces
5. 1 cup soft cucumber
6. 4 boiled eggs, sliced
7. 8 ounces of Manchigo cheese

instructions

1. To prepare vinegar sauce, mix garlic, sherry vinegar, pecans, smoked sweet pepper, maple syrup, parsley, olive oil, sea salt, and black pepper in a blender. Even smooth mix. Season to taste with salt and black pepper. Chilled until ready to use.
2. To prepare salad, mix cabbage and spinach together in a large bowl. Add cherry tomatoes, apples, cucumbers, eggs and manchigo cubes to the bowl. Wear it with vinegar sauce, if desired, and apply it