Consists of 6 fried tortellini soup

Consists of 6 fried tortellini soup

Preparing fresh, healthy food for your family doesn't have to be hard! 6-ingredient tortellini soup, filled with vegetables and easy to prepare - it's a dish that all family members will love.

Thank you Buitoni for taking care of this position. Check out for no GMO, clean poster, pasta and sauces in Buitoni, to create the dinner experience that everyone will enjoy.

An easy soup of 6 tortellini primavera

We are talking about big bowls of your roots, just a good healthy food today.

And we only heat one bowl like we do.

Yes, we were all shocked.

Mostly my husband who stood over the sink in disbelief, eyes looked at the rest of the kitchen trying to figure out where the other dirty pots and pans should be hiding because he knows I cook like a hurricane that passes.

No. Not this time.

An easy soup of 6 tortellini primavera

This time there was dinner on the table before unpleasant night hours.

It had vegetables. And therefore. a lot. Vegetables.

Everyone returned for seconds. (Some for a third.) (I heard.) (I wouldn't know anything about that.)

Remy ate more tortellini than I could count on the one hand (which is good for a nearly 9 month old baby).

And did you mention that there was only one bowl for cleaning.

An easy soup of 6 tortellini primavera

Well, I'm thinking on your mind right now, can I tell you my secret?

Buitoni range GMO, fresh and clean pasted, pasta and sauces rich in vegetables.

Bam.

Making dinner became that easy.

An easy soup of 6 tortellini primavera

Being Italian, I strongly criticize anything about pasta, so I really appreciate the effort Buitoni has made to create a new, high-quality experience for families at dinner time. I am not a stranger to cutting corners just to get food on the table (be honest - we were all there) but with Buitoni products I don't have to sacrifice my (silly) standards in order to do this, which allows me to quickly and easily get meals on the table that Proud of it.

The tortellini tastes very fresh, and although I used the three cheese version in this recipe, I love the fact that there are options with vegetable fillings that I can choose if desired.

Then there is the marinara sauce.

Gorgeous. Wow.

I'm not really sure that I have a packed marinara sauce that fascinated me a lot. Don't get me wrong, I like some good tomato broth that has been boiled on the stove for 6 hours, but I also really like that I can open a bowl of perfectly spiced sauce and prepare dinner in 30 minutes or less.

An easy soup of 6 tortellini primavera

And therefore. This recipe.

First, break the Dutch franc and mimic your favorite vegetable. I happened to have zucchini and pepper today (I have a rotating menu - there is so much love of vegetables in my heart that I have favorites), but I think broccoli, cauliflower and carrots can coexist well with this deadly crew. After that, pour a lot of wonderful fresh Marinara sauce from Buitoni with vegetable broth and a touch of heavy cream. Leave on low heat to leave the flavors and soften the vegetables more. Add the tortellini of your choice. Cook over a low heat to cook pasta.

Then. You are on. Completed.

An easy soup of 6 tortellini primavera

And therefore. Easy.

Did you mention one piece of cleaning ?!

One bowl!

I'm still in disbelief.

Infidelity is happy, full, full of tortellini. Aka is the best type.

An easy soup of 6 tortellini primavera

An easy soup of 6 tortellini primavera

Preparing healthy food for your family doesn't have to be hard! 6-ingredient tortellini soup, filled with vegetables and easy to prepare - it's a dish that all family members will love.

Yield: 6-8 servings

Ingredients

1. 2 tablespoons of olive oil
2. 2 zucchini, cut into cubes
3. 2 red pepper, cut into cubes
4. 45 ounce Betonya Marinara sauce
5. 4 cups of vegetable broth
6. ½ cup heavy cream
7. 20 ounces of tortellini bitton cheese
8. Salt and black pepper to taste

instructions

1. Warmth olive oil in a large dutch oven, over medium warmth.. Add zucchini and red pepper to the pan as soon as you shine. Fry until tender, for 5-7 minutes.
2. Add marinara sauce, vegetable broth and heavy cream. Raise the temperature and let it boil. Reduce the heat and simmer for 20 minutes.
3. Add the tortellini to the pan. Cook on low heat for an additional 10 minutes or until the tortellini is soft. Season to taste with salt and black pepper.

Serve warm.