Dutch baby strawberry and almond blueberry

Dutch baby strawberry and almond blueberry

Dutch pie almond, strawberry and blue almond are perfect for breakfast in bed! No need to stir, just mix the dough in the oven and come out a pie that comes with the fruit that explodes in each bite.

We've become every family's pie on the weekend and I'm not sorry for that.

This is a big step for me as someone recovering from a face pie. However, they say the best and only way to overcome irrational fear is through treatment with non-apologetic exposure.

So, here you go.

Dutch baby strawberry and almond blueberry almond

Instead, there is also a pure avoidance, and while most of the pancakes we make make me stand in front of the grill over and over my fears again (and over 16), there are days when I'm not up to the task.

On these occasions, we are a Dutch child.

Dutch baby strawberry and almond blueberry almond

I don't know who invented this wonderful oven-baked feast, crunchy on the outside, custard on the inside, but who you are - thank you.

On Sunday, Muji saved a lot of time. And then some.

She also broke my daughter's pie boycott line (seriously, who is SHE ?!). That is why I am so grateful.

Dutch baby strawberry and almond blueberry almond

This special Dutch kid is especially delicious, as it is positively loaded with berries and topped with toasted almond slices that add both exotic and exotic flavor.

My position is sweet enough that it doesn't need any added additives, but you can always serve it topped with powdered sugar or maple syrup for more decadence if you like it.

Dutch baby strawberry and almond blueberry almond

Dutch baby strawberry and almond blueberry almond

Dutch pie almond, strawberry and blue almond are perfect for breakfast in bed! No need to stir, just mix the dough in the oven and come out a pie that comes with the fruit that explodes in each bite.

Yield: 2-3 servings

Ingredients

1. 3 large eggs
2. 2 tablespoons of sugar
3. A multi-purpose flour cup
4. ¾ cup of milk
5.  teaspoon almond extract
6. a pinch of salt
7. 4 tablespoons butter
8. 1 cup of blueberries
9. 1 cup strawberry
10. ½ cup almond slices, toasted well

instructions

1. Preheat the oven to 425 ° F.
2. In a large bowl, whisk eggs, sugar, flour, milk, almond extract, and salt together until the mixture is firm but still lumpy. Sit aside.
3. Melt the butter over medium heat in a 12-inch cast iron skillet. Add blueberries and strawberries to the pan. Cook until warm, about 2 minutes. Pour the mixture and immediately transfer it to the oven.
4. Bake for 15-20 minutes, or until golden brown. Remove from oven and spread with roasted almonds. Serve warm