Lemon strawberry pies

Gluten-Free Vegetarian · Makes 18 Pie · Strawberry Lemon Pies have a strong lemon flavor with fresh strawberries cut all the time and always fun for crowds!

Ingredients

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The original recipe produces 24 servings
Component Checklist
2 cups fresh cut strawberries
4 teaspoons of lemon extract
1 teaspoon white sugar
2Flourmulti-purpose flour cup
½ cup light brown sugar
½ cup white sugar
1 tablespoon of baking soda
Small teaspoon salt
¾ cup of milk
½ cup vegetable oil
2 eggs

Instruction Checklist

Step 1
Preheat the oven to 375 ° F (190 ° C). Line 24 muffin cups with paper cupcake liners.
Step 2
Stir strawberries, lemon extract, and 1 teaspoon of white sugar in a bowl.
Step 3
Whisk flour, brown sugar, half a cup of white sugar, baking soda and salt together in a large bowl. Pour the milk, oil, and eggs into the flour mixture and mix until the mixture is well mixed. Stir the strawberry mixture into the mixture. Butter spoon in a pre-prepared muffin cup.
Step 4
Bake in the preheated oven until the toothpick comes out in the middle of the cake, for 25 minutes. Transfer the cakes to a wire rack to cool completely.