Marinated grilled shrimp

A very easy and simple seasoning makes the shrimp very tasty and you don't even need cocktail sauce! Don't let the chili pepper scare you, so don't taste it. I love my 2 and 4 year old kids and eat shrimp more than their parents! It also had great success with the company, and is easy to prepare. I do it with fresh or frozen shrimp and use the indoor electric grill if the weather is not good for the outside grill. Try it with salad, grilled potato and garlic bread. You will not be disappointed !!! "

Ingredients

3 cloves garlic, minced

1/3 cup olive oil

1/4 cup tomato sauce

2 tablespoons of red wine vinegar

2 tablespoons of chopped fresh basil

Salt 1/2 teaspoon

1/4 teaspoon cayenne pepper

2 lbs. Grated shredded shrimp

Skewers

directione

Stir garlic, olive oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt and hot pepper. Add shrimp to the bowl and stir until it is evenly covered. Cover the mixture and put in the refrigerator for 30 minutes to an hour, stirring once or twice.

It will be constantly updated with more exciting functions. Sew shrimp on skewers, puncture it once near the tail and once near the head. Get rid of the marinade.

Light oil grill net. Cook the shrimp on the heated grill for 2-3 minutes per side or until dark.