Pumpkin crepe with beer, cinnamon apple and #divineinnyc chocolate spray

Pumpkin crepe topped with cinnamon and apple pumpkin with beer and milk chocolate drops!

Pumpkin crepe with beer, cinnamon apple and chocolate spray

When you decide to bear, only the greatest fear of your cooking of all time.

The beer broke at 11 in the morning. Required.

In my defense, it was five o'clock in the evening in Paris. Crepe land. (And wine. And cheese. And croissants. And all the tasty. No one ever gets fat).

PicMonkey Collage

After the failed crepe cake disaster in August 2012 that left me covered with a mixture of crepe chunks all over my kitchen, it was a miracle that I really didn't break the tequila in preparation for it.

(Pre-Games Crepe? I'm sure there is a drinking game here somewhere.)

So what is the secret of moving from Jackson Pollack's copy of these delicate pancakes to a plate of delicious pumpkin flavor?

Fact?

I cheated.

I did a small poll on Facebook about what is everyone's secret. Many people mentioned really non-stick frying pans, an expensive Opel crepe crepe (wish), or ... an inexpensive electric crepe maker. He finished and finished.

So ... the moral of the story is that even though I still don't have any crepe skills. I know how to dip a hot pot in the mixture, click my heels together three times, and take all the crepe credit.


And believe me. You'll want to be credited with this.

I think the boy's words are that she gave him chills. (The good kind.)

And I don't blame him. Delicious marinated pumpkin crepe covered with apples, cooked and caramelized in brown sugar, cinnamon and pumpkin drink. Then sprinkle with divine milk chocolate.

Now, I may not have successfully made crepe before ... but I'm pretty sure it won't be any better.

Disclosure: While I received free products to sample and use in these recipes, I was not compensated for this post and all my thoughts and opinions are mine!


Pumpkin crepe with apple beer, cinnamon and chocolate drizzle


Pumpkin crepe topped with cinnamon and apple pumpkin with beer and milk chocolate drops!

Yield: 18 pie

Ingredients

For pumpkin crepe:

• 2 cups of milk
• 2 tablespoons of butter
• 2 eggs
• ½ Pumpkin puree cup
• 1 teaspoon vanilla
• 1½ cup of flour
• 1 tablespoon of sugar
• ½ teaspoon baking powder
•  teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg

To fill:

• 1 tablespoon of butter
• 1 crunchy and cubed apple honey
• ¼ cup brown sugar
• ½ cup of pumpkin (Captain Captain Lawrence Brewing used)
• ½ teaspoon cinnamon
• 1 (5.3 oz) Divine Milk Bar

instructions

1. For a crepe, in a small saucepan over medium-low heat, heat the milk and butter until the butter melts. While heating the milk, whisk the eggs, pumpkin, and vanilla together. Slowly stir warm milk into the pumpkin mixture.
2. In a separate bowl, whisk flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Stir the moist ingredients with the dry ingredients, whisking until completely smooth.
3. Cook the crepe on a crepe pan on the stove (1/3 cup dough at a time) or use this great crepe maker.
4. When all the crepe is done, make the filling. In a small saucepan, saute apples with butter, brown sugar, pumpkin drink, and cinnamon until the beer is tender to a thick sauce.
5. Melt the chocolate bar in a microwave-safe bowl at intervals of 30 seconds, stirring after each time.
6. Fold the crepe into quarters and serve with apples and chocolate syrup.