Quito spinach alfredo eggs with avocado

Preparation time: 2 minutes Cooking: 10 minutes Ready in: 12 minutes
This is Alfredo's delicious meal, you get 6 servings per recipe and only 3g of carbs per serving. You can arrange Alfredo fix!

Ingredients

1 alfredo jar sauce (used as a garlic bertole sauce alfredo)

1 bag of spinach (5 ounces, will not harm you more)

6 eggs

1/2 avocado (optional)

Salt and pepper to taste

directione

On high heat, make the sauce on low heat
Add the spinach and cap, just long enough for the spinach to wither ... maybe 1-2 minutes
Use a wooden spoon to make 6 small nozzles in the mix
Break the egg over each hole and cover it until the eggs are finished as desired (about 5-8 minutes)
Dish, add salt and pepper to taste, and optionally cut half an avocado for these extra fats.