Quito spinach alfredo eggs with avocado

Quito spinach alfredo eggs with avocado

Preparation time: 2 minutes Cooking: 10 minutes Ready in: 12 minutes
This is Alfredo's delicious meal, you get 6 servings per recipe and only 3g of carbs per serving. You can arrange Alfredo fix!

Ingredients

• 1 alfredo jar sauce (used as a garlic bertole sauce alfredo)
• 1 bag of spinach (5 ounces, will not harm you more)
• 6 eggs
• 1/2 avocado (optional)
• Salt and pepper to taste

directione

On high heat, make the sauce on low heat
Add the spinach and cap, just long enough for the spinach to wither ... maybe 1-2 minutes
Use a wooden spoon to make 6 small nozzles in the mix
Break the egg over each hole and cover it until the eggs are finished as desired (about 5-8 minutes)
Dish, add salt and pepper to taste, and optionally cut half an avocado for these extra fats.