Root beer pie

Root beer pie

Vegetarian · 8 ° offers you what you need: heavy whipping cream, root beer, milk, vanilla pudding mixture

Ingredients

1. 8 oz heavy whipping cream (235 ml)
2. Root Beer 12 oz (355 ml)
3. ¼ cup milk (60 ml)
4. 1 can of vanilla pudding
5. 1 Graham crusher

Preparation

1. In one bowl, whisk heavy cream until heavy tops form. In a separate bowl, mix the beer root, milk and pudding mixture until thick.
2. Fold the heavy cream into the pudding mixture.
3. Pour gastric graham cracker.
4. Freeze for four hours or put them in the refrigerator overnight.
5. Served with your favorite plugins! (We used whipped cream and sprinkles).
6. Enjoy!