Root beer pie
Ingredients
- 8 oz heavy whipping cream (235 ml)
- Root Beer 12 oz (355 ml)
- ¼ cup milk (60 ml)
- 1 can of vanilla pudding
- 1 Graham crusher
Preparation
- In one bowl, whisk heavy cream until heavy tops form. In a separate bowl, mix the beer root, milk and pudding mixture until thick.
- Fold the heavy cream into the pudding mixture.
- Pour gastric graham cracker.
- Freeze for four hours or put them in the refrigerator overnight.
- Served with your favorite plugins! (We used whipped cream and sprinkles).
- Enjoy!
Root beer pie
Reviewed by EL KATIBI MARIA
on
May 26, 2020
Rating:
![Root beer pie](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTwtEZFFTSrVs-VZF2o6BeZWS-dUrHMMug9N1J4QEzVUMNxb33blOp64ZaH82bz8IYBq-X2NSMnmZHxZSWDiZ614tR9s0VZRx6WdG1uaSrO-yMAT0m9rxQ8Jo8aoQF3BNjxzPXk1oSJTDU/s72-c/Root+Beer+Pie.jpg)
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