Spaghetti Squash Show Min

Spaghetti Squash Chow Mein is perfect if you want to eat pasta but don't want to eat all those carbohydrates! Whole30 and Paleo Compliant.

Then make the sauce and cook celery, onion, cabbage and carrots.

Very easy and day!

Spaghetti Squash Chow Mein - Easy Paleo, cereal-free dinner, gluten-free the whole family will love!

Toss everything so wrapped and happy!

Spaghetti Squash Chow Mein - Easy Paleo, cereal-free dinner, gluten-free the whole family will love!

Oh, and you should love veg if you are in a spaghetti squash chow mein recipe, right?


This spaghetti squash Zhao Min proved to save for later!
Spaghetti Squash Chow Mein - Easy Paleo, cereal-free, gluten-free dinner the whole family will love!

Find me on Pinterest ?? thanks for your visit!! Please roam for more healthy and gay recipes on Facebook or Instagram for updates!

Nutrition for squash Zhao Min Squash

This is a lower carb option for a typical Chow Mein. The ingredients are limited and clean (both compatible with Whole30 and Paleo) so you don't have all of the MSG it contains or the additives or sugars that come with the typical Chow Mein as well. This recipe contains less than 10 ingredients to say and accomplish, and it comes with less than 150 calories per serving! Less than making regular noodles, so please please please check this Spaghetti Squash Chow Mein and if you liked this then you will likely love these other recipes that I have with Spaghetti Squash: Click to try it! Chicken Caesar spaghetti squash broccoli bread and spaghetti squash cheese bake spaghetti squash with creamy sage butter sage

Zhao Min Squash Spaghetti

• 1 large squash
• 1/4 cup coconut aminos (or tamari if not paleo)
• 3 cloves garlic, minced
• 1 tablespoon of coconut sugar
• 2 teaspoons of fresh grated ginger
• 1/4 teaspoon white pepper (or black pepper!)
• 2 tablespoons olive oil
• 1 diced onion
• 3 stalks celery, cut diagonally
• 2 cups slice cole mix (shredded cabbage and carrots)

instructions

1. Cut zucchini pasta half the length of wisdom and extract the seeds. Place the leather side up in a 13 x 9 pyrex and pour 1/2 inch of water into the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until the meat becomes very tender. Once you're done, extract the meat with a fork until it turns into strings, and set it aside.
2. In a small bowl, whisk coconut amino with garlic, coconut sugar, ginger and white pepper. Sit aside.
3. Heat olive oil in a large skillet over medium heat. Add the onion and celery and cook, stirring constantly, until cooked for 3-4 minutes. Stir the cabbage until heated, about 1 minute.
4. Add the zucchini mixture to the spaghetti sauce until it mixes well for about 2 minutes.
5. Serve immediately.