TERIYAKI PORK JOPES JOES

Teriyaki Pork Sloppy Joes made with ground pork and teriyaki sauce is the perfect combination of desserts and messy on toasted brioche bread, ready in just 20 minutes!

What you serve with TERIYAKI PORK SLOPPY JOES

Light coconut rice
Cheesecake Factory Luau Salad (Copcat)
Easy cole slaw
Crispy French Fries
Fried pickles
Vegetables to hide in TERIYAKI SLOPPY JOES
Chopped pepper
Onions
Bean sprouts
spinach

How TERIYAKI PORK JOPES JOES works in the Slow COOKER

Use a large skillet with some oil and garlic to roast the pork until it is almost cooked. Add to slow cooker.
Add carrots and sauces while stirring.
Whisk the broth and cornstarch together. Pour over pork and close the lid to slow down the cooking.
Cook over high heat for 4 hours, or low for 8 hours. When you're done, put cucumbers and green onions.
Grease the cakes with butter and my heart, then take them evenly on each one and serve.
If you don't want to be served on cakes, you can serve teriyaki pork lean over rice instead!
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Tips for making TERIYAKI PORK SLOPPY JOES
It is important not to overcook the sauce, otherwise too much water will be cooked and your pans will not be dirty enough. Stop when you see the sauce begin to condense. It will hold on slightly more when it cools down.
You can make this recipe with chicken or minced meat, both meats go well with teriyaki sauce.
Butter and toast the brioche cakes so that they can withstand the moisture in the sauce without crumbling.
Prepare the ingredients before cooking, so that the pan does not burn down while trying to chop.

TERIYAKI PORK JOPES JOES

Yield: 6 sandwiches
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Teriyaki Pork Sloppy Joes made with ground pork and teriyaki sauce is the perfect combination of desserts and messy on toasted brioche bread, ready in just 20 minutes!

Ingredients

2 tablespoons canola oil

1 finely chopped carrot

3 garlic cloves, minced

1 1/2 pound of ground pork

1/3 cup teriyaki sauce

1 cup chicken broth

2 tablespoons of Huizin sauce

1 tablespoon of cornstarch

6 toasted brioche bread

1 green onion, sliced (optional)

1 thin peeled and sliced option (optional)

instructions

Note: Click on the times in the instructions to start the kitchen timer while cooking.
Add canola and carrot oil to a large skillet over medium heat, and cook for 5-7 minutes until it is soft and starts to brown.
Add garlic and pork, cook them and crumble while cooking until browned for 5-7 minutes.
Add teriyaki sauce, chicken broth, huezen sauce and cornstarch, and beat them well before the cornstarch begins to agglomerate in the hot sauce.
Cook for 4-5 minutes until the sauce is reduced and spoon on brioche bun and top with spring onions or cucumber slices