The best meat broth in existence

The best meat broth in existence

This is a family recipe that has only been developed over the past five years. In this short time it made me famous in our nearby circle, but so far I haven't shared it with anyone.

Ingredients

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 1 1/2 tablespoons garlic powder
• 3 tablespoons of dried basil
• 1 1/2 tablespoons of dried parsley chips
• 1 teaspoon ground white pepper
• 1/4 teaspoon of chili sauce (optional)
• 1 teaspoon dried minced garlic (optional)

directione

1. Put soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley and pepper in a blender. Add chili and garlic sauce, if desired. Mix at a high speed for 30 seconds until mixture well.
2. Pour the marinade over the desired meat type. Cover and cool in the refrigerator for up to 8 hours. Cook the meat to taste