Ham And Scalloped Potato Roll
A Ham and Scalloped Potato Roll is a dish that consists of a roll made with thinly sliced cooked ham and scalloped potatoes.
Ham and Scalloped Potato Roll is a dish that is made by combining cooked ham and scalloped potatoes. The ingredients are layered together and then rolled up tightly to form a log shape. The roll is then baked until heated through and the cheese is melted. The result is a savory, hearty dish that can be served as a main course. It is a classic comfort food that combines the flavors of rich, salty ham with creamy, buttery scalloped potatoes and melted cheese. It can be a satisfying and delicious meal that can be enjoyed during holidays or any day.
Here is a basic recipe for this dish:
Ingredients:
- 1 lb of cooked ham, thinly sliced
- 4 cups of scalloped potatoes (made from scratch or store bought)
- Salt and pepper to taste
- 2 tbsp of butter
- 1 cup of grated cheese (cheddar or Swiss)
Instructions:
- Preheat the oven to 375°F (190°C).
- Spread the scalloped potatoes in the bottom of a baking dish.
- Season the potatoes with salt and pepper to taste.
- Place the ham slices on top of the potatoes, making sure to overlap them slightly.
- Sprinkle the grated cheese on top of the ham.
- Roll up the ham and potatoes, starting at one end and rolling to the other.
- Place the roll seam-side down in the baking dish.
- Dot the roll with butter.
- Bake the roll for 25-30 minutes or until the cheese is melted and the roll is heated through.
- Let the roll rest for a few minutes before slicing and serving.
This dish is a rich, comforting and hearty dish. The combination of savory ham, creamy scalloped potatoes and melted cheese is sure to be a hit with your family and friends. You can also add vegetables such as green beans or carrots to make it more nutritious.
No comments: