Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction

 Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction

Winter Citrus and Avocado Salad with Burrata and Balsamic Reduction is a refreshing and flavorful dish that combines the bright and acidic flavors of winter citrus fruits with the creamy and rich taste of avocado, burrata cheese, and a sweet and tangy balsamic reduction. It can be served as a starter or a light main course.

To prepare this dish, you'll need to segment and peel the citrus fruits, dice the avocado, and prepare the balsamic reduction by simmering balsamic vinegar until thickened. Toss the citrus and avocado together in a bowl with salt, pepper, and a drizzle of olive oil. Top with burrata cheese and drizzle with balsamic reduction.

The salad can be garnished with fresh herbs such as basil or mint for added flavor and visual appeal. The dish should be served immediately for optimal taste and texture.

To prepare this dish, you will need the following ingredients:

1-Winter citrus fruits (such as oranges, grapefruits, or tangerines), peeled and segmented

2-Avocado, peeled and diced

3-Burrata cheese

4-Balsamic vinegar

5-Olive oil

6-Salt and pepper

7-Optional: fresh herbs such as basil or mint, to garnish

1-To make the balsamic reduction, pour balsamic vinegar into a small saucepan and bring to a boil over medium heat. Reduce the heat to low and let simmer until the vinegar has reduced and thickened, about 10-15 minutes. Set aside to cool.

2-In a large bowl, gently toss together the citrus segments and diced avocado.

3-Season with salt and pepper, and a drizzle of olive oil.

4-To serve, divide the citrus and avocado mixture among plates, and top with a few spoonfuls of burrata cheese.

5-Drizzle the balsamic reduction over the top, and garnish with fresh herbs, if desired.

Serve immediately for optimal taste and texture.