Biscuits and gravy with sausage and egg is a classic breakfast dish that is popular in the Southern United States. Here's a recipe to make this delicious and comforting meal:
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CASSEROLE 💖
Ingredients:
8 count packages of biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb. sausage, any flavour 1 cup cheese, shredded 1/2 cup milk salt and pepper to tasteDirections:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Apply cooking spray in a 13×9-inch baking pan. Step 3: Place a skillet on the stove and turn the heat to medium. Step 4: Add the sausage and cook until brown and greasy. Step 5: Slice the biscuit dough into 1-inch cuts. Step 6: Arrange them at the bottom of the prepared pan. Step 7: Place the sausage on top of the biscuits. Step 8: Sprinkle a generous amount of shredded cheese over the sausage. Step 9: In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits. Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits. Step 11: Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done. Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature. Step 13: Serve and enjoy!
BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST
Reviewed by EL KATIBI MARIA
on
February 15, 2023
Rating:
Reviewed by EL KATIBI MARIA
on
February 15, 2023
Rating:
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