Chicken Egg Sandwich By Recipes of the world

  

Here's a recipe for a chicken egg sandwich:

Ingredients:

2 slices of bread

1 egg

1 small chicken breast, cooked and sliced

1 slice of cheese

1 tablespoon mayonnaise

Salt and pepper to taste

Butter or oil for cooking

Instructions:

Toast the bread slices until golden brown.

In a bowl, beat the egg and add salt and pepper to taste.

Heat a non-stick pan with butter or oil over medium heat.

Pour the egg mixture into the pan and cook until set, flipping once.

Place the cooked chicken breast on the pan to warm it up.

Spread mayonnaise on one of the toasted bread slices.

Place the cooked egg on top of the mayonnaise.

Place the cooked egg on top of the mayonnaise.

Add the warm chicken slices on top of the egg.

Place a slice of cheese on top of the chicken.

Cover the sandwich with the second slice of toasted bread.

Serve and enjoy!

Optional additions:

Avocado slices

Lettuce or spinach

Sliced tomato

Mustard or other condiments of your choice.