Chicken Tikka Lasagna Recipe By Recipes Of the World

 

Ingredients:

8-10 lasagna sheets

2 chicken breasts, diced

1 tablespoon tikka masala spice mix

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 can diced tomatoes

1 tablespoon tomato paste

1/2 cup chicken stock

1/2 cup heavy cream

1/2 cup grated parmesan cheese

Salt and pepper to taste

Fresh cilantro for garnish

Instructions:

Preheat the oven to 375°F (190°C).

Cook the lasagna sheets in boiling salted water for 8-10 minutes until they are al dente.

Meanwhile, heat the olive oil in a large skillet over medium-high heat.

Add the diced chicken and tikka masala spice mix and sauté until the chicken is cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes until softened.

Add the can of diced tomatoes, tomato paste, chicken stock, heavy cream, and parmesan cheese to the skillet. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.

Add the cooked chicken to the skillet and stir to combine.

Season with salt and pepper to taste.

In a 9x13 inch baking dish, layer 3-4 lasagna sheets on the bottom.

Spoon 1/3 of the chicken tikka mixture over the lasagna sheets.

Repeat the layering with the remaining lasagna sheets and chicken tikka mixture, ending with a layer of chicken tikka on top.

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.

Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly.

Remove the lasagna from the oven and let it rest for 5-10 minutes before serving.

Garnish with fresh cilantro and serve hot.

Enjoy your delicious Chicken Tikka Lasagna!