Cranberry Orange Sauce Recipe

 Cranberry Orange Sauce Recipe

Cooking time: 10 minutes. Total time: 10 minutes

Cranberry sauce recipe served in a bowl garnished with orange peel

This orange and cranberry sauce is infused with the aromas of juicy oranges and cinnamon and sweetened with honey. Homemade orange cranberry sauce can't be bought at the store!

Ingredients:

12 oz fresh or frozen cranberries

1 cup freshly squeezed orange juice

1 cup granulated sugar

1/2 tsp orange zest

1/4 tsp ground cinnamon

Instructions:

Rinse the cranberries and remove any stems.

In a saucepan, combine the cranberries, orange juice, sugar, orange zest, and cinnamon.

Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cranberries have burst, about 10 minutes.

Reduce the heat to low and simmer for an additional 5 minutes, until the sauce has thickened slightly.

Remove from heat and let cool to room temperature.

Serve the sauce warm or chilled, as desired. Enjoy!