Mango Custard Drink,Mango Dessert,Mango Custard Sharbat,Summer Special Drink By Recipes Of The World

Mango Custard Drink Recipe:

Ingredients:

1 large ripe mango

2 cups milk

2 tbsp custard powder

2 tbsp sugar

1/2 tsp vanilla essence

Ice cubes

Mint leaves for garnish (optional)

Instructions:

Peel and chop the mango into small pieces.

In a blender, blend the chopped mango into a smooth puree.

In a bowl, mix the custard powder with 1/4 cup of milk until it dissolves completely.

In a saucepan, heat the remaining milk and sugar over medium heat until it comes to a boil.

Lower the heat and slowly add the custard mixture to the saucepan, stirring continuously.

Cook for 2-3 minutes until the custard thickens and coats the back of a spoon.

Remove from heat and stir in the vanilla essence.

Let the custard cool to room temperature.

In a blender, add the mango puree and the custard mixture and blend until smooth.

Add ice cubes and blend again.

Pour the mango custard drink into glasses and garnish with mint leaves (optional).

Mango Dessert Recipe:

Ingredients:

2 large ripe mangoes

1 cup heavy cream

1/2 cup condensed milk

1/2 tsp cardamom powder

Pistachios for garnish (optional)

Instructions:

Peel and chop the mangoes into small pieces.

In a blender, blend the chopped mangoes into a smooth puree.

In a mixing bowl, whisk the heavy cream until it forms stiff peaks.

Add the condensed milk and cardamom powder to the mixing bowl and whisk again until well combined.

Fold in the mango puree into the mixing bowl and mix until well combined.

Pour the mango dessert mixture into individual serving bowls.

Chill the dessert in the refrigerator for at least 2 hours.

Garnish with pistachios before serving (optional).

Mango Custard Sharbat Recipe:

Ingredients:

2 large ripe mangoes

1/4 cup custard powder

1/4 cup sugar

4 cups water

Ice cubes

Mint leaves for garnish (optional)

Instructions:

Peel and chop the mangoes into small pieces.

In a blender, blend the chopped mangoes into a smooth puree.

In a bowl, mix the custard powder with 1/2 cup of water until it dissolves completely.

In a saucepan, heat the remaining water and sugar over medium heat until it comes to a boil.

Lower the heat and slowly add the custard mixture to the saucepan, stirring continuously.

Cook for 2-3 minutes until the custard thickens and coats the back of a spoon.

Remove from heat and let the custard cool to room temperature.

In a blender, add the mango puree and the custard mixture and blend until smooth.

Add ice cubes and blend again.

Pour the mango custard sharbat into glasses and garnish with mint leaves (optional).