Tandoori Mutton Chops(Bakra Eid Special)By Recipes Of The World

 

Ingredients:

1 kg mutton chops

1 cup yogurt

2 tablespoons ginger paste

2 tablespoons garlic paste

2 tablespoons red chili powder

1 tablespoon turmeric powder

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon garam masala powder

1 tablespoon dried fenugreek leaves (kasuri methi)

2 tablespoons lemon juice

Salt, to taste

2 tablespoons oil

Lemon wedges, for serving

Coriander leaves, chopped for garnishing

Instructions:

Clean and wash the mutton chops thoroughly. Pat dry with a paper towel and set aside.
In a large mixing bowl, add yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, dried fenugreek leaves, lemon juice, and salt. Mix everything well.

Add the mutton chops to the yogurt mixture and mix well, making sure that all chops are well-coated. Cover and marinate in the refrigerator for at least 4 hours or overnight.

Preheat the oven to 180°C/350°F. Grease a baking tray with oil.
Arrange the marinated mutton chops on the greased baking tray and drizzle some oil over the chops.

Bake in the preheated oven for 20-25 minutes or until the chops are cooked through and browned.
Serve the tandoori mutton chops hot, garnished with chopped coriander leaves and lemon wedges.