Traditional Irish beef stew is a hearty and comforting dish that is perfect for a cold day. It's a classic Irish recipe that is made with tender beef, root vegetables, and aromatic herbs and spices. Here is a basic recipe to make a delicious traditional Irish beef stew:
INGREDIENTS
°600g Irish beef blade
° 3 teaspoons paprika
°4.5 tablespoons Flour
°90g Butter
°3 Onions, coarsely chopped
°5 Dl of Guinness
°4 Bay leaves
°4 sprigs thyme
°1Gros leek sliced
°2 carrots, diced 1 cm
°Black pepper
°Sea salt
PREPARATION STEPS
Cut the blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika and mix well. Add the flour and mix.
Heat the butter in a frying pan and brown the meat. Add the onions and sauté for about 1 min. Deglaze with the Guinness, add the bay leaves and thyme before covering. Lower the heat and simmer for about 1.5 h. Stir occasionally.
Add the leeks and carrots to the stew, simmer for about 1 hour more. Season with black pepper and sea salt
Reviewed by EL KATIBI MARIA
on
February 17, 2023
Rating:
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