Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or snack that is perfect for any occasion. Here's a simple recipe you can follow:

Ingredients:

4-5 medium-sized potatoes

2-3 cloves garlic, minced

1/2 cup grated parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat your oven to 400°F (200°C).

Wash the potatoes and cut them into wedges (leave the skin on for added texture and nutrition).

In a large bowl, mix together the minced garlic, grated parmesan cheese, olive oil, dried basil, salt, and black pepper.

Add the potato wedges to the bowl and toss them until they are evenly coated with the garlic and parmesan mixture.

Place the potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until the potatoes are golden brown and crispy on the outside and tender on the inside.

Serve immediately and enjoy your delicious Baked Garlic Parmesan Potato Wedges!

Optional: You can also sprinkle some chopped fresh parsley or chives on top for added flavor and freshness.