Best Parmentier Potatoes

Ingredients:

2 pounds Potatoes , peeled (900 grams)

2 tablespoons Olive Oil

Salt , to taste

Black Pepper , to taste

1 teaspoon Dried Parsley

2 teaspoon Dried Rosemary

Instructions:

Preheat oven to 400° Fahrenheit (200° Celsius).

Cut the potatoes into small cubes, possibly similar looking and transfer them into a pot. Pour in just enough water so they are covered. Cover with a lid and bring to a boil. Leave them on for about 2 more minutes, then drain the liquid.

Transfer them into a bowl and add olive oil, salt, pepper, black pepper, parsley and rosemary, and toss until they are all covered evenly.

Spread them onto a baking tray in one layer and bake until they are nice golden brown and crispy on the edges, turning them over 20 minutes into roasting (Mine take about 35 minutes until nice and crispy).

Enjoy!