Classic Cobb Salad

 Serves: 4

 Prep Time:  20 min

 Cook Time:  20 min

 Calories: 692

 Ingredients

 For the Shallot Vinaigrette

 1 tablespoon shallot, thinly sliced

 2 tablespoons stone-ground mustard

 2 tablespoons honey

 ⅓ cup white wine vinegar

 ½ cup extra-virgin olive oil

 ½ teaspoon kosher salt

 ¼ teaspoon freshly cracked black pepper

 For the salad

 4 hard boiled eggs, peeled and halved

 1 head romaine lettuce, roughly chopped

 2 cooked chicken breasts, shredded

 1 cup cherry tomatoes, halved

 4 ounces crumbled blue cheese

 6 slices cooked bacon, crumbled

 1 avocado, pitted and thinly sliced

 Method

 Make the vinaigrette. In a medium bowl, combine the shallot, mustard, honey, vinegar, oil, salt, and pepper. Stir to combine.

 Make the salad. Place the romaine on a large platter. Top with the eggs, chicken, tomatoes, blue cheese, bacon and avocado. Remove shallots from vinaigrette and scatter over the salad. Drizzle with vinaigrette and serve family style.

 Note: You can also evenly divide all ingredients between 6 plates to serve individually.