Instant Pot Ground Beef Tacos - Using frozen ground beef

Cooks in just 20 min. Serve with desired toppings. So fast, so easy, so so good.

INGREDIENTS:

3/4 cup beef broth

1 1/2 tablespoons cornstarch

3 cloves garlic, minced

1/2 small onion, diced

1 (4-ounce) can diced green chiles

2 (1 pound) packages frozen ground beef

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

3/4 teaspoon cumin

Kosher salt and freshly ground black pepper, to taste

FOR SERVING:

Tortillas (flour or corn) or crispy taco shells

Shredded lettuce

Diced tomato

Diced red onion

Shredded Mexican blend cheese

DIRECTIONS:

Add beef broth to a Instant Pot; whisk in cornstarch.

Stir in garlic, onion and green chiles. Gently place frozen ground beef on top; slightly overlapping.

In a small bowl, combine chili powder, paprika, oregano, cumin, 1 teaspoon salt and 1/2 teaspoon pepper; sprinkle over frozen ground beef.

Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Select high sauté setting. Simmer, stirring occasionally, until reduced and slightly thickened, about 5-6minutes, making sure to crumble the beef as it cooks.

Serve immediately in tortillas or shells with desired toppings.