Slow Cooker Ham

Prep Time

8 mins

Cook Time

4 hrs

Total Time

4 hrs 8 mins

Ingredients

8-9 pound spiral sliced ham

1/2 cup unsalted butter , or ghee for Paleo

1/3 cup Dijon mustard

1/4 cup golden monk fruit sweetener

3 cloves garlic , minced

Slow Cooker 6 Quart

Instructions

Prepare the glaze: Heat butter and monk fruit sweetener in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat.

Place ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham.

Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.

Open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.

For a caramelized coating:

Set the oven to broil.

Remove the ham from the slow cooker and place on a foil-lined baking sheet and brush with leftover glaze.

Place the ham under the broiler for 2-3 minutes or until the glaze is bubbly and caramelized. Slice ham and serve.