Air Fryer Salmon | Cooks in just 6 minutes!

Prep Time1 minute

Cook Time6 minutes

Total Time7 minutes

Servings4 servings

Ingredients

4 fillets salmon 6 oz each

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons brown sugar substitute

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Instructions

In a small bowl, coat the salmon with oil, then add the salt and pepper. 

Mix the remaining sugar and spices and rub over the salmon.

Add the salmon skin side down to the air fryer basket and air fry at 200C/400F for 6 minutes, or until cooked.

Remove from the air fryer basket and sprinkle with chopped parsley.

Notes

TO STORE: Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days.

TO FREEZE: Place the cooked and cooled salmon in a ziplock bag and store it in the freezer for up to two months. 

TO REHEAT: Heat the leftovers gently in a skillet or pan on the stovetop over medium heat until hot.

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