Easy Air Fryer Carrots

INGREDIENTS

1 pound whole raw carrots

1 tablespoon olive oil

1 teaspoon dried thyme

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

INSTRUCTIONS

Preheat the air fryer to 380 degrees F.

Peel and cut the carrots into 1-2 inch pieces. I cut them slightly larger since we like them firmer and tender.

Place the carrots into a medium size mixing bowl and drizzle them with the olive oil. Mix up the thyme, salt, and pepper in a small bowl and sprinkle that seasoning all over the carrots. Toss to coat them well in the seasoning.

Place the seasoned carrots into the air fryer in an even layer (some overlapping is okay) and cook them for about 10-12 minutes until tender and crispy around the edges.

Serve immediately and enjoy!

NOTES

Cut the carrots into the same size shapes for even cooking.

These carrots can be stored in an airtight container and kept in the refrigerator for up to 4 days.

Reheat them in the air fryer at 350 degrees F until warmed through or in the microwave.