SPONGY CAKE WITH COOKIES AND CHOCOLATE

Ingredients:

8 eggs

180g of sugar

120g of flour

30g cornstarch

80g cocoa powder

80ml olive oil

140g of cookies

1chocolate bar

Preparation:

In a bowl, mix the eggs with sugar and sift together the flour, cornstarch and cocoa powder.

Mix the cookies together and transfer to the baking sheet, bake at 170°C (340°F) for 40 minutes.

Top with chocolate and allow to melt in the hot oven.