Greek Orzo Pasta Salad

Greek Orzo Pasta Salad is a delightful and refreshing dish that combines orzo pasta with a variety of Greek-inspired ingredients. It's perfect for picnics, barbecues, or as a light summer meal. Here's a simple recipe to make Greek Orzo Pasta Salad:

Ingredients:

1 cup orzo pasta

1 English cucumber, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

Juice of 1 lemon

Salt and pepper to taste

Instructions:

Cook the orzo pasta according to the package instructions. Drain and rinse with cold water to cool it down.

In a large bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, parsley, and dill.

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour the dressing over the orzo mixture and toss gently to combine, ensuring everything is well coated.

Taste and adjust the seasoning as needed with additional salt, pepper, or lemon juice.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Before serving, give the pasta salad a good stir and garnish with extra fresh herbs if desired.

Serve chilled and enjoy!

Feel free to customize the recipe to your taste by adding or substituting ingredients. Some variations include adding chopped bell peppers, artichoke hearts, or grilled chicken for extra protein. This versatile dish offers a burst of Mediterranean flavors and is sure to be a crowd-pleaser.