Sesame Cabbage Rice Noodle Salad with Crispy Tofu ( or chicken)

A healthy delicious recipe for Sesame Cabbage Noodle Salad with Tofu ( or chicken) that can be made ahead- perfect for meals on the go or workweek lunches!

Ingredients

Produce

    • 1/2 head Cabbage, purple

    • 1 bunch Cilantro

    • 1 tsp Ginger

    • 1 squeeze Lime

    • 1/4 cup Peanuts, roasted

    • 1/8 cup Red onion

    • 4 Scallions

    • 1 handful Sunflower sprouts

Refrigerated

    • 12 oz Tofu, baked or seared

Condiments

    • 1 tbsp Honey

Pasta & Grains

    • 2 oz Vermicelli rice noodles

Baking & Spices

    • 3/4 tsp Salt

    • 2 tbsp Sesame seeds, toasted

Oils & Vinegars

    • 1 tbsp Olive oil

    • 3 tbsp Rice wine vinegar

    • 3 tbsp Sesame oil, toasted

Other

    • 2 teaspoons soy sauce or GF Liquid Amino Acids