Chipotle Cheddar Chicken Burgers.

A new summer grilling favorite, Chipotle Cheddar Chicken Burgers. Smoky, slightly spicy, chipotle-seasoned chicken burgers grilled until crispy with melty cheddar cheese. The burgers are then sandwiched between toasted buns and topped with creamy, spicy-sweet, smoky mayo. These yummy chicken burgers are simple to make and full of so much flavor. Friends and family will love them!

Prep Time

15minutes minutes

Cook Time

10minutes minutes

0minutes minutes

Total Time

25minutes minutes

Ingredients

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▢1 pound ground chicken

▢1/2 cup panko bread crumbs

▢1-2 tablespoons chopped chipotle in adobo

▢1 teaspoon smoked paprika

▢1 teaspoon, plus 1/2 teaspoon chili powder

▢sea salt and black pepper

▢4 slices cheddar cheese

▢4 buns, toasted

▢1/2 fresh cilantro chopped,

▢2 ears grilled corn, kernels removed from the cob

▢2 tablespoons lime juice

▢sliced/mashed avocado

SWEET SMOKY MAYO

▢1/2 cup mayo

▢1-2 tablespoons chopped chipotle in adobo

▢2 tablespoons sweet Thai chili sauce

US Customary – Metric

Instructions

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1. To make the burgers. In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.

2. Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.

3. In a bowl, mix the cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.

4. For the mayo, combine all ingredients in a bowl.

5. To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.