Cookie Dough Chocolate Peanut Butter Bars.

Chewy no-bake Cookie Dough Chocolate Peanut Butter Bars – the yummiest! A crisp, chewy, sweet, and peanutty cereal base topped with my homemade chocolate chip cookie dough, then a thick layer of salted chocolate. All made with simple, wholesome ingredients: organic cornflakes, honey, pure maple syrup, natural peanut butter, and dark chocolate. Cashew butter is the key to the cookie dough, chewy, salty-sweet, and just delicious.

Prep Time

20minutes minutes

Cook Time

10minutes minutes

Total Time

30minutes minutes

Ingredients

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▢2 cups organic corn flakes

▢1 cup brown rice krispies

▢2/3 cup, plus 1/4 cup creamy peanut butter

▢1/3 cup honey

▢1/3 cup maple syrup

▢12 ounces semi-sweet or dark chocolate chips

▢sea salt (optional)

COOKIE DOUGH

▢2 cups oat flour

▢1/2 cup cashew butter

▢1/4 cup honey

▢3 tablespoons salted butter, at room temperature

▢1 tablespoon vanilla extract

▢1/3 cup mini chocolate chips

US Customary – Metric

Instructions

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1. Line a 9×9 inch baking dish with parchment paper.

2. In a large bowl, combine 2/2 cup peanut butter and the honey. Microwave 30 seconds to 1 minute, until warmed. Add the cornflakes, brown rice krispies, and toss well to fully coat. Spread the mixture out into the prepared pan, packing it in tightly.

3. In a small pot, bring the maple syrup to a boil over medium heat. Cook 4-5 minutes, until thickened and gooey. Evenly drizzle the maple over the bars. Chill.

4. To make the cookie dough. Mix all ingredients except the chocolate chips in a bowl or in a food processor with 1 tablespoon of water. Stir in the chocolate chips. Grab the peanut bars from the fridge. Press the cookie dough over the peanut bars.

5. Melt together the chocolate and 1/4 cup peanut butter in the microwave. Spread the chocolate over the cookie dough. Chill until the chocolate sets, about 30 minutes. Cut into bars. Keep stored in the fridge.