These drumsticks are the perfect game-day treat. They're super tender and crazy flavorful. Broiling is an optional step, but it really takes them to a whole other level. Fall apart meat and crispy skin? Sign us up!
Starting with frozen chicken legs? We'd suggest defrosting them fully, otherwise they won't absorb much flavor from the marinade.
Ingredients
1/2 c. low-sodium soy sauce
1/2 c. low-sodium chicken broth
1/4 c. sweet Thai chili sauce
2 tbsp. Sriracha
2 tbsp. brown sugar
Juice of 1 lime
1" fresh ginger, peeled and minced
3 cloves garlic, crushed
4 to 4 1/2 lb. chicken drumsticks
2 green onions, thinly sliced
1 tsp. toasted sesame seeds, for garnish
Directions
SAVE TO MY RECIPES
Step 1
In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
Step 2
Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
Step 3
Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
Step 4
When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
Step 5
Garnish with green onions and sesame seeds and serve hot.
Reviewed by EL KATIBI MARIA
on
July 07, 2023
Rating:
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