How To Grill Corn On The Cob

An Easy Way To Make Grilled Corn On The Cob

Fresh off the grill, summertime sweet corn needs nothing—it’s a pure pleasure. Making a few specialty toppings (although plain butter is great) is a really fun way to serve grilled corn at a big barbecue and make it a really tasty side dish. Especially delicious on the side of Grilled Skirt Steak with Blistered Tomatoes and Burrata with a Fresh Berry Cobbler, to finish off the meal.

Ingredients

Meat

• 4 slices Bacon, cooked

Produce

• 1 tbsp Chives, fresh

• 8 Chives, fresh

• 4 tbsp Cilantro

• 8 ears Corn

• 2 tbsp Jalapeno

• 1 tsp Lemon, zest

• 1 Lime

Condiments

• 2 Chipotle peppers in adobo sauce

• 2 tbsp Lemon juice, fresh

• 2 tbsp Maple syrup

• 1 cup Mayonnaise

Baking & Spices

• 4 tsp Chili powder

• 1 Pinch Sea salt

• 1 tsp Sea salt

Dairy

• 8 tbsp Blue cheese

• 8 tbsp Butter, salted

• 4 tbsp Butter

• 6 tbsp Cotija cheese

• 6 tbsp Parmesan cheese

Beer, Wine & Liquor

• 1 tsp Bourbon