Slow-Cooker Beef & Broccoli

PREP TIME:

10 mins

TOTAL TIME:

4 hrs 30 mins

Ingredients

1 1/2 lb. sirloin steak, thinly sliced

1 c. low-sodium beef broth

1/2 c. low-sodium soy sauce

1/2 c. brown sugar

3 tbsp. sesame oil

1 tbsp. sriracha

3 cloves garlic, minced

3 green onions, thinly sliced, plus more for garnish

2 tbsp. cornstarch

2 c. broccoli florets

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Directions

SAVE TO MY RECIPES

Step 1

In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.

Step 2

Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.

Step 3

When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

Step 4

Garnish with sesame seeds and green onions and serve over rice.