Keto Bacon Cheeseburger Pie:

Keto Bacon Cheeseburger Pie is a delicious and low-carb dish that captures the flavors of a classic bacon cheeseburger in a convenient pie form. It's a popular choice among those following a ketogenic or low-carb diet due to its minimal carbohydrate content.

Here's a basic recipe for making Keto Bacon Cheeseburger Pie:

Ingredients:

For the crust:

1 ½ cups almond flour

¼ cup melted butter

1 egg

Salt, to taste

For the filling:

1 lb ground beef

½ cup diced onions

½ cup diced tomatoes

½ cup diced pickles

1 cup shredded cheddar cheese

½ cup mayonnaise

2 eggs

Salt and pepper, to taste

For the topping:

4-6 slices cooked bacon, crumbled

Instructions:

Preheat your oven to 350°F (175°C).

In a bowl, mix together the almond flour, melted butter, egg, and a pinch of salt to create the crust mixture.

Press the crust mixture into a pie dish to form the base. You can use your hands or the back of a spoon to evenly spread and compact the crust.

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.

Add the diced onions to the skillet with the beef and cook until the onions are translucent.

In a separate bowl, combine the diced tomatoes, diced pickles, shredded cheddar cheese, mayonnaise, and eggs. Mix well.

Add the cooked beef and onion mixture to the bowl and mix everything together. Season with salt and pepper to taste.

Pour the filling mixture over the crust in the pie dish, spreading it out evenly.

Bake the pie in the preheated oven for about 25-30 minutes, or until the filling is set and the top is golden brown.

Once the pie is cooked, remove it from the oven and let it cool slightly before slicing.

Before serving, sprinkle the crumbled bacon on top as a tasty garnish.

Enjoy your Keto Bacon Cheeseburger Pie as a satisfying and flavorful low-carb meal!

Feel free to customize the recipe by adding other keto-friendly ingredients like sautéed mushrooms, different types of cheeses, or additional spices to suit your taste preferences. Always remember to adjust the quantities and ingredients based on your specific dietary needs and preferences.