Nolen Gur Kulfi

Creamy, decadent Nolen Gur Kulfi made without cooking. Just mix in a few basic ingredients and your Kulfi will be ready in no time.

Ingredients

400g- Curd/Yogurt

118ml (adjust the sweetness as desired) *read note- Nolen Gur (read note)

¼ cup + more- Pistachio (chopped)

¼ tsp- Cardamom powder

Instructions

In a bowl, whisk the curd and leave it on a fine mesh strainer for 3-4 hours or tie in a muslin cloth. Keep it refrigerated while the extra water is draining from the curd.

Now in a bowl, add the hung curd, nolen gur, cardamom powder, and chopped pistachios. Mix well and transfer the kulfi mixture into kulfi moulds or earthen pots. Sprinkle some chopped pistachios on top.

If using earthen pots wrap the top of the pots with pieces of aluminium foil before freezing them.

Fridge overnight or until set. Give the Kulfis 5 minutes of standing time before serving, it helps for easy scooping or demoulding.

Recipe Notes

If Nolen Gur is not available use 113g of Jaggery and 4 tbsp of water to make a melted jaggery mixture. In a nonstick saucepan, add the jaggery + water, stir over low heat until melted. Cool the jaggery mixture completely at room temperature before adding it to the yogurt.