Avocado Salsa

This Avocado Salsa is a next-level Cinco de Mayo recipe! It’s creamy, chunky, and all kinds of addictive. Serve it with lightly salted, warm tortilla chips for a dip no one can resist!

Ingredients

1½ pounds cherry or grape tomatoes, halved

1 small red bell pepper, diced

1 small red onion, diced

1 large jalapeno, seeded and diced

2 avocados, peeled, pit removed, and diced

For the Dressing

3 tablespoons olive oil

1 large lime, juiced

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon fresh ground pepper

¼ cup chopped fresh cilantro

Instructions

In a large salad bowl, combine prepared tomatoes, peppers, onions, jalapenos, and avocado; set aside.

In a mixing bowl combine olive oil, lime juice, salt, and pepper; whisk until thoroughly incorporated. Taste for seasonings and adjust accordingly.

Pour salad dressing over the prepared avocado and tomato mixture; add cilantro.

Toss gently to coat.

Serve with tortilla chips.