Indeed, January has come and gone, and what better way to welcome a new month than with a delicious chocolate brownie pudding recipe! This dessert is a delightful combination of gooey brownie and rich chocolate pudding. Here's how to make it:
Ingredients:
For the Brownie Layer:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
For the Chocolate Pudding Layer:
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 cups boiling water
Instructions:
Preheat your oven to 350°F (175°C). Grease a baking dish or an oven-safe dish (about 8x8 inches) and set it aside.
In a mixing bowl, whisk together the flour, 1/2 cup sugar, 1/4 cup cocoa powder, baking powder, and 1/4 tsp salt for the brownie layer.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
Spread the brownie batter evenly in the prepared baking dish.
In a separate bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder for the chocolate pudding layer. Sprinkle this mixture evenly over the brownie batter.
Carefully pour the 2 cups of boiling water evenly over everything in the dish. Do not stir!
Place the baking dish into the preheated oven and bake for about 30-35 minutes or until the top is set, and the edges are bubbling.
Remove the pudding from the oven and let it cool slightly. The pudding will have a gooey, fudgy layer on the bottom and a rich chocolate sauce on top.
Serve the chocolate brownie pudding warm, scooping out portions that include both the brownie and the chocolate sauce. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Enjoy your homemade chocolate brownie pudding, a perfect treat to chase away the winter blues and welcome the new month!
Reviewed by EL KATIBI MARIA
on
September 23, 2023
Rating:
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