Spring Roll Salad with Spicy Ginger Dressing

 12 ratings · 40min · Vegan, Gluten free · 6 servings

This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. - it's so easy to make ahead of time for lunch or a side dish!

Ingredients

Produce

• 1 1/2 cups Cabbage, green or purple

• 2 Carrots, small

• 1/4 cup Cilantro, firmly-packed

• 1 Cucumber, small

• 2 medium cloves Garlic

• 3 tbsp Ginger, fresh

• 1/4 cup Mint, firmly-packed

• 1/4 cup Peanuts, roasted

• 1 Sweet pepper, medium

Condiments

• 1 tbsp Agave nectar

• 2 tbsp Soy sauce

Pasta & Grains

• 8 oz Rice noodles

Baking & Spices

• 1 Cilantro and sesame seeds

• 1/2 tsp Red pepper flakes

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Canola oil or vegetable oil

• 1/4 cup Rice wine vinegar

• 1 tbsp Sesame oil