15 ESSENTIALS PICTURES

Feuilles de la baie:

Douces and herbs, the laurels are ideal for soups and water. Toujours les exit avant de servir, car les feuilles elles-mesêmes ne sont pas tibles.

Poivre noir:

Aiguisé and piquant, the dark color is a convenient solution that also connects to the terminal when it is not imported from the same plate.

Caraway:

This particular language may be used before or after the sugars or sweets, sweets and fruits.

Floors of payment:

Make sure to touch your lips and scratches. Sauté flocons de piment sur les plates as picée garniture ou laissez-les 'attarder dans des ragoût et des sauces.

Cannelle:

Pick up or enter the inner baskets, the cannelle is supposed to connect to the pastry sucrée projects that may also make a delivery on savory plates.

Coriander:

Agrums and subtilement sugars, used inside the curry or on the legumes and the roots.

Cumin :

Qu'elle it will be used before or after, it's a delicious dish and noix that has a function in curries, soups, marinades and sauces.

Poudre de curry:

A typical mixture of coriander, cumin, curcuma and fenugrec, the curry powder can bring a coup to save rôtis legumes, simple fried fritters and other plates.

Or this method:

In contrast to the beautiful herbs, the oregano is conserved so that the douce and the rest of the plants are there. Ajoutez a pincée with vinaigrettes, pizza or sauce to the pâtes.

Thym séché:

Comme l'origan, the thym conserved to save your légèrement citronnelle, menthe lorsqu'il is this. If you replace your thym frès by the séché, using moins, car thym séché is more substantial.

Fine grains:

If there is a registry saver and a subtile, the Fenugreek grains are available when connected to the viands and dried fruits, so the car saves more moisture when the rays are stuck.

Noix of music:

Tropical noise of the muscade can submerge the plate, because the skin is rare. Please tell me what you want from the sun, write about the old music and the hair you want to use it.

Paprika :

The paprika can be used to add an epic subtile or forte and the soup and bread.

Sel:

A basic arrangement that is found in all of the world's cuisine. We recommend that you use the cashier or finish for the traditional cuisine, and a fantasist and food for cooking.