Blueberry Cobbler (Super Easy And Delicious!)

A deliciously easy Blueberry Cobbler recipe made with fresh blueberries, zesty lemon juice, warm spice, and basic pantry ingredients! Topped with a yellow cake mix and creamy melted butter, this cobbler couldn’t be any easier to make!

Ingredients

2 pints fresh blueberries rinsed and drained

1/4 cup water

1/4 cup light brown sugar

1/4 cup granulated sugar

2 tbsp flour

1 tbsp fresh lemon juice or lime

2 tsp vanilla extract

1 tsp kosher salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

18 oz yellow cake mix

1 cup melted butter

2 tbsp turbinado sugar

Instructions

Preheat the oven to 350 F. Grease a 9x13-inch baking pan.

In a medium sized saucepan over medium heat, add blueberries, water, both sugars, flour, citrus juice, vanilla, salt, cinnamon and nutmeg and bring to a boil stirring occasionally.

Once boiling, remove from heat and add blueberry mixture to the greased pan.

Next, evenly layer dry cake mix on the top of the blueberries and pour on the butter. Sprinkle the turbinado sugar over the top.

Bake for 45-55 minutes or until blueberries have bubbled and the top has browned and become crusty. Cool for 10-15 minutes then serve with vanilla ice cream if desired.