FETA AND CHICKPEA SALAD

Make a Feta and Chickpea Salad at the weekend for weekday lunches or serve up for a light and healthy meal or side salad at any time.

Ingredients

400 g can chickpeas

200 g feta cheese

½ small cucumber

1 trimmed celery heart

1 red or yellow pepper

12 olives, green or black

120 ml olive oil

20 ml white wine vinegar

Salt and pepper

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Instructions

For the salad:

Drain, rinse, and dry the chickpeas

400 g can chickpeas

Cut the feta into small cubes - about the size of the chickpeas

200 g feta cheese

Wash and chop the salad vegetables into similar sized pieces

½ small cucumber,1 trimmed celery heart,1 red or yellow pepper

Slice the olives into slivers

12 olives,

Mix all the ingredients in a salad bowl

For the dressing:

Put the oil, vinegar and seasoning into a jar with a lid and shake until combined. Pour over the salad and mix gently to make sure that everything is covered.

120 ml olive oil,20 ml white wine vinegar,Salt and pepper