Horseradish Sauce

This creamy horseradish sauce is made with easy to find ingredients and is perfect paired with prime rib, hamburgers, roast beef, and more!

Ingredients

½ cup sour cream

¼ cup mayonnaise

½ tablespoons prepared horseradish depending on how spicy you like it

1 ½ teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

¼ teaspoon kosher salt

1/8 teaspoon black pepper

1 tablespoon chives minced

Instructions

In a medium bowl, stir together all ingredients.

Chill for 30 minutes to allow flavors to marry.

Enjoy with prime rib or as a flavorful spread on a sandwich.

Leftovers can be kept for up to 4 days in an enclosed container in the refrigerator.

Notes

How to store Horseradish Sauce

After you've whipped up this sauce, store any leftovers in an airtight container and pop it in the fridge. This keeps all those flavors locked in and keeps your sauce as fresh as can be.

How long will the Horseradish Sauce last in the fridge?

Your creamy Horseradish Sauce will stay fresh in your fridge for up to 4 days. Just make sure the container is sealed tight so it keeps its zesty kick and creamy texture.

Can I freeze homemade horseradish sauce recipe?

While you can freeze this sauce, I wouldn’t really recommend it. Freezing and thawing can mess with the texture, making it less creamy and more watery. So it's best to enjoy it fresh or within those 4 fridge-friendly days.