MEXICAN STREET CORN CHIPOTLE HUMMUS + GIVEAWAY

INGREDIENTS

2 ounce can garbanzo beans14-

1/2 cup tahini well-stirred

1/2 cup lime juice

1/4 cup olive oil

1 cup to 2 chipotle peppers + ¼ adobo sauce see note

2 cloves garlic roughly chopped

½ teaspoons sea salt to taste

¼ teaspoon ground turmeric

FOR TOPPING:

1 husk corn grilled

¼ cup queso fresco cheesecrumbled

1 fresno chili sliced

¼ cup black beans rinsed

¼ cup red onion finely chopped

¼ cup fresh cilantro chopped