The easiest oven Roasted Broccoli recipe that may be served as a side to just about any entree or lunch. Broccoli florets with oil, garlic, and seasoning are baked until tender and golden. We love to serve this topped with freshly grated parmesan cheese.
Ingredients
1 1/2 pounds broccoli (1 head), cut into medium florets*
3 Tbsp olive oil
3 garlic cloves, minced
1/2 tsp salt, or to taste
¼ tsp pepper, or to taste
2 Tbsp freshly grated parmesan, to serve, optional
Instructions
Preheat the oven to 425°F and line a baking sheet with parchment paper.
On the prepared baking sheet, toss the broccoli florets with the oil, garlic, salt, and pepper.
Spread the broccoli in a single layer and roast in the oven until the edges are golden and lightly browned and the stems are crisp-tender, about 14-18 minutes.
Sprinkle with freshly grated parmesan if using and serve right away.
Notes
*You can roast the broccoli stem as well, just be sure to use a vegetable peeler to remove the fibrous outer layer on the stem first, or it will be too tough to chew.
Reviewed by EL KATIBI MARIA
on
October 09, 2023
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