The most delicious shrimp ever

 

Ingredients 

For The Shrimp:

2 lbs Argentinian Red Shrimp

1/2 cup olive oil

1 1/2 tsp garlic powder

1 tsp kosher salt

1 tsp black pepper

1 tsp cayenne pepper

1 tsp Italian seasoning

For The Sauce:

1 stick butter

2 cloves garlic, finely minced

2 tbsp chives, chopped

Step-by-Step Instructions for Marinated Grilled Argentinian Red Shrimp

Step 1: Whisk together all ingredients for shrimp marinade in large bowl.

Step 2: Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp, tossing to coat. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.

Step 3: After shrimp has marinated, light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic. This should be enough to melt your butter but if not, just slide the pan over the direct heat when you grill the shrimp.

Step 4: While grill preheats, skewer shrimp onto 12” wooden skewers.

TIP: Using two skewers for the shrimp will prevent them from spinning on a single skewer.

Step 5: Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.

Step 6: Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.

Enjoy 

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