Avocado Tuna Salad

Creamy Avocado Tuna Salad with no mayo! This healthy 15 minute salad is great for a quick lunch and doesn't turn brown for days!

2 x 6 ounces tuna drained

2 large avocados diced

1 long English cucumber diced

1/2 cup red onion minced

1/2 cup cilantro finely chopped

3 tablespoons olive oil extra virgin

4 tablespoons fresh lime juice 2 limes

3/4 teaspoon salt

1/2 teaspoon ground black pepper

In a large bowl, add tuna and flake it with a fork.

Then add avocado, cucumber, red onion, cilantro, olive oil, lime juice, salt and pepper.

Stir gently to combine and adjust any seasonings to taste.

Serve cold right away.

Store: Refrigerate in an airtight container for up to 2 days. Salad does turn a tiny bit brown on day 2, otherwise it keeps well.

Freeze: I think you can freeze this salad in an airtight container for up to 3 months. Thaw in the fridge overnight.

FOOD STYLE