Cheesecake

Ingredients

Uncheck All Crust:

1 cup crushed graham crackers

1/4 cup melted unsalted butter

1 teaspoon sugar

Filling:

16 ounces room temperature cream cheese

1 cup sugar

1 quart sour cream

5 large room temperature eggs

1 tbsp. vanilla extract

1 quart heavy cream

Suggestions for serving: fresh or marinated berries, or raspberry sauce

Directions

Preheat the oven to 350°F and place a rack in the center. 

To make the crust, follow these steps: In a small mixing bowl, combine the cracker crumbs, melted butter, and sugar until evenly moistened. The crumb mixture should be pressed into the bottom of a 9-inch springform pan. Bake the crust for 10 to 12 minutes, or until golden brown. Place the pan on a cooling rack to cool.