Chicken with Pineapple Sauce

Canned pineapple juice may be used for more than simply pia coladas; here, we blend it with soy sauce, vinegar, and garlic to make a marinade and sauce for chicken.

Ingredients

Marinade for Pineapple Chicken

2 cups fresh pineapple juice

1 tablespoon soy sauce 

2 tbsp white vinegar, distilled 

2 tbsp of canola oil 

2 finely grated garlic cloves 

1 tsp. kosher salt 

1 teaspoon black pepper 

Chicken with Pineapple Sauce

4 bone-in, skin-on chicken thighs (8 oz.)

four tbsp vegetable oil

2 cups pineapple, sliced

4 cups white or brown rice, cooked

Directions

Make the marinade for the pineapple chicken.

In a medium mixing bowl, whisk together pineapple juice, soy sauce, vinegar, canola oil, garlic, salt, and pepper until smooth. Turn the chicken thighs in the marinade to coat. Chill the chicken and